About Chipotle
The first Chipotle opened in 1993 in Colorado and now Chipotle boasts 2,250+ locations and over 64,000 employees globally. Chipotle strives for Food with Integrity, which highlights its efforts in using naturally-grown ingredients, and serves more naturally raised meat than any other restaurant chain in the U.S.
As a fast-growing company, they are always looking for new people to join their team. They provide real opportunity for advancement and a fun, exciting work environment.O ne of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of our leaders are promoted from within.